Spinach Stuffed Chicken Breasts
Cheesy spinach-stuffed chicken breasts transform into a gourmet dinner in under an hour. Tender, flavorful, and perfect for weeknights or family meals.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Toothpick
- Butcher's twine
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: toothpicks or kitchen twine for securing
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