Slow Grilled Chicken Thighs – The Local Palate Marketplace℠
This chicken thigh recipe is simple and straightforward featuring Martin's signature Jack's Creek Sauce for a tangy, sweet, spicy, and buildable flavor.
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Grill brush
- Plate
- Grill thermometer
- Shovel
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons of vegetable oil
- 2 teaspoons salt
- 1 cup Jack’s Creek Sauce
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