Dessert Charcuterie Cups in 30 Minutes
This guide features a detailed breakdown of the building blocks for each layer. These Dessert Charcuterie Cups are a sophisticated treat for party guests.
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Cooking tools:
- Offset spatula
- Skewer
- Glass
- Kitchen scale
- Dropper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 cup (150g) brownie bites or mini fudge squares
- 1 cup (120g) salted pretzels or mini wafer cookies
- 1/2 cup (60g) roasted salted almonds or pecans
- 1 cup (150g) fresh strawberries, hulled and quartered
- 1 cup (150g) blueberries
- 1 cup (150g) green grapes
- 1/2 cup (75g) fresh raspberries
- 8 oz (225g) dark chocolate chunks or gourmet chocolate squares
- 1/2 cup (50g) mini marshmallows
- 4 oz (115g) mild brie or white cheddar cubes
- 8 sprigs (4g) fresh mint leaves
- 1 tbsp (15ml) honey or maple syrup
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