One-Pot Paprika Chicken Thighs Recipe - Just Organics
One-Pot Paprika Chicken Thighs, with potatoes and carrots, is flavorful, healthy, and good enough for company! You can also use white grape juice in place of the white wine.
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Cooking tools:
- Garlic press
- Zip-top bag
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Stove
- Serving bowl
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 1 tsp. each Kosher salt and freshly ground pepper
- 2 Tbsp. Smoked Paprika, you can also use regular paprika
- 2 Tbs. olive oil
- Pressed garlic
- 1 medium onion, finely chopped
- 2 cups sliced mushrooms
- 1 lb. red and white small potatoes, in 1-inch chunks
- 2 cups baby carrots
- 2 Tbs. flour
- 1 1/3 cups chicken broth
- 3/4 cup white wine, or white grape juice
- 1 1/2 Tbs. fresh thyme, finely chopped
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