Coconut Cake Recipe |Cool Runnings Foods

Ingredients

• 5 eggs, separated
• 2 cups sugar
• ½ cup butter, softened
• ½ cup canola oil or British Class coconut oil
• 2-1/4 cups cake flour
• 1 tsp salt
• 1 cup buttermilk
• 2 cups sweetened shredded coconut, chopped
• 1 tsp Cool Runnings coconut flavoring
• ½ tsp Cool Runnings vanilla flavoring
• ¼ tsp Cool Runnings almond flavoring
• ¼ tsp cream of tartar
• 11 oz cream cheese, softened
• 2/3 cup butter, softened
• 4 -1/3 tsp Cool Runnings coconut flavoring
• 2 cups sweetened shredded coconut, toasted