Rich Chocolate Cake with Rose Petals
Sweeten your Valentine’s Day and add the finishing touches to your meal with this decadent dessert from Siúcra. Moist, sumptuous, rich and beautifully decorated with delicate rose petals, this...
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 175g Butter
- 175g Siúcra Light Golden Brown Sugar
- 6 medium free range eggs
- 175g good quality dark chocolate (approx. 70%)
- 175g ground almonds
- 9 inch spring-form tin, greased with a little sunflower oil and the base lined with a round of parchment paper
- 2-3 Roses, organic and pesticide free
- 1 egg white, beaten lightly with a fork
- 100g Siúcra Caster Sugar
- 175ml double cream
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