Warm citrus salad
Perfect for lunch, served as an appetizer or enjoyed as a light dinner, this simple warm citrus salad is elegant enough for entertaining and fast enough for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfold.com.
Ingredients
- 3 blood oranges (I used regular oranges)
- 1 lemon
- 1/2 cup dry white wine (I used Chardonnay)
- 1/2 cup sugar
- 2 tsp honey
- 2 tsp chopped fresh rosemary (I used thyme)
- 1 large pink grapefruit
- 3 clementines
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