Healthy Chicken Broccoli Bake | Command Cooking

Ingredients

• 8 ounces pasta, such as rotini or fusilli
• 1 large (about 1-pound) head broccoli, cut into bite-sized florets
• 2 tablespoons butter or olive oil
• 1 small white onion, thinly sliced
• 8 ounces baby bella mushrooms, thinly sliced
• 4 cloves garlic, minced
• 3 tablespoons flour
• 1 cup chicken or vegetable stock
• 1 1/2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups sharp cheddar cheese, shredded, divided
• 2 cups chicken, cooked, shredded or diced