Pineapple Raita Recipe - Hare Krishna Recipes
Hare Krishna Pineapple Raita is a refreshing and sweet side dish that adds a delightful contrast to savory meals. This tropical raita, made with fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup fresh pineapple, finely chopped
- 2 cups plain yogurt
- 1/4 cup water (to thin the yogurt)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Fresh mint leaves, chopped (for garnish)
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