Slow Cooker - Pumpkin Hummus Recipe - Stacey Clare
A pumpkin hummus recipe made in your slow cooker using dried chickpeas. Or save some time and cook it in your pressure cooker.
Ingredients
- 2 cups dried chickpeas
- 2 cups peeled pumpkin (diced)
- 1 tsp dried cumin seeds
- 1 tsp dried coriander seeds
- ½ cup tahini
- 1 lemon (juiced)
- 5 garlic cloves (crushed)
- 3 tbsp extra virgin olive oil
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