Baguette and Petit Pain - Sonplus Krokant Extra (crispy)
Crispy baguettes and petit pains made with Sonplus Courant Extra, perfect for bread lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Lame
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 10 g Flour (100%)
- 5.8 g Water approx. (58%)
- 300 g Sonplus Courant Extra (Crispy) (3%)
- 200 g Fresh yeast (2%)
- 150 g Salt (1.5%)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baguette (High Fiber) - SonFit White and Sonplus Courant Extra (Crispy)
sonneveld.com
Croissants - Sonplus Krokant Extra (Crispy)
sonneveld.com
Baguette (Sonplus Dynamic Excellium)
sonneveld.com
Baguette Méditerranée
sonneveld.com
Baguettes with Sourdough
sonneveld.com
Baguettes
sonneveld.com
Croissants - Sonplus Toast Export
sonneveld.com
Break Baguette
sonneveld.com