Vanilla croissants | Recipe | V-ZUG United Kingdom

Vanilla croissants | Recipe | V-ZUG United Kingdom

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Discover our Vanilla croissants recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 225 g plain flour
  • ½ vanilla pod
  • 125 g almonds
  • 125 g hazelnuts
  • 90 g sugar
  • 250 g butter
  • 1 egg
  • 1 egg yolk
  • Icing sugar

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