Chicken Lo Mein | Recipe Cart
Quick & flavorful Chicken Lo Mein with tender chicken strips and savory hoisin sauce—perfect in just 25 minutes! | The Country Cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Instant-read thermometer
- Tongs
- Whisk
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Mixing bowl
- Serving bowl
Ingredients
- 1-1 1/2 pounds boneless (skinless chicken thighs, cut into thin strips)
- 1 Tablespoon classic olive oil
- 1 teaspoon sesame oil
- 1 teaspoon low sodium soy sauce
- 1 teaspoon hoisin sauce
- 1 Tablespoon brown sugar
- 3 Tablespoons hoisin sauce
- 3 Tablespoons low sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons ginger purée (or minced fresh ginger)
- 4 cloves garlic (minced)
- 20 ounces bag frozen snap pea stir fry (about 5 cups of vegetables)
- 7 ounces lo mein noodles (½ of a 14 ounce box)
- chopped green onions
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