Golden Cheese And Rice Casserole - Mid-Century Menu
A vintage recipe for a rice casserole with carrots and cheese. This retro recipe uses rice, carrots, cheese, eggs, onion, milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 2 cups cooked rice
- 3 cups shredded carrots
- 2 cups grated cheese
- 2 beaten eggs
- 1 ½ tsp salt
- ¼ tsp pepper
- 2 tbsp minced onion
- ½ cup milk
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