Moka Pot Affogato with Toasted Pistachio Gelato - Tasty Coffee Tales
Try this classic Italian affogato with homemade pistachio gelato and rich Moka pot coffee - a creamy, dreamy dessert that's easier than you think!
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 cup shelled pistachios, plus extra for garnish
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- 4 shots strong Moka pot coffee (about 4 oz total)
- Dark roast coffee beans
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