Muscat Canelli Glazed Wings with Blue Cheese Dressing РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• 1 pound chicken wings
• 2 tsp sea salt
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 tsp Aleppo pepper
• 1 cup Wondra flour
• Salt and pepper to taste
• 2 Tbsp Grapeseed oil
• 1 (750ml) bottle Dollarhide Estate Vineyard Muscat Canelli
• 1 cup brown sugar
• 2 peeled garlic cloves
• ½ tsp Aleppo pepper
• ½ tsp sea salt
• 3 sprigs of tarragon
• 1 Star Anise
• Zest and juice of 1 Meyer lemon
• 1 cup mayo
• ½ cup sour cream
• ¼ cup white vinegar
• ¼ cup buttermilk
• 1 shallot, finely minced
• 2 tsp garlic powder
• 2 tsp onion powder
• 1.25 cups Point Reyes bleu cheese, crumbled
• 1 Tbsp lemon juice
• Zest of 1 lemon
• ¼ cup finely minced tarragon