Dry Masala Chicken Pies recipe by Ruhana Ebrahim

Name: Dry Masala Chicken Pies recipe by Ruhana Ebrahim
Total time: 45 min
Ingredients: 1kg chicken fillet (cubed); 1 tablespoon red ginger garlic masala; 1 tablespoon crushed garlic; 2 tablespoons lemon juice; 1 teaspoon chilli powder; 2 teaspoons dhana Jeeru (Cumin) powder; ¼ teaspoon turmeric powder; ¼ teaspoon white pepper; 1 ¼ teaspoon salt; 2 tablespoons mayonnaise; 2 tablespoons mustard sauce; 2 tablespoons tomato sauce; 1 tablespoon oil; Chopped dhania (coriander)

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Dry Masala Chicken Pies recipe by Ruhana Ebrahim posted on 27 May 2017 . Recipe has a rating of 4.7 by 12 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chicken
dry
ebrahim
halaal
masala
pies
recipe
ruhana

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