Smoked Margarita — The Bar Book
Mezcal, lime, Cointreau, agave. The smoky riff on a Margarita that became its own thing in the 2010s.
Ingredients
- 2 ounces Mezcal Espadín
- 1 ounce Cointreau
- ¾ ounce Fresh Lime Juice
- ¼ ounce Agave Syrup
- 1 each Lime Wheel
- 1 pinch Kosher Salt (rim)
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