Fried Ice Cream: Crunchy, Creamy, & Irresistible Dessert

Fried Ice Cream: Crunchy, Creamy, & Irresistible Dessert

recipesbyclare.com

Discover how to make Fried Ice Cream with a crispy coating and a melty center. This easy, indulgent dessert recipe is topped with chocolate sauce, whipped cream, and a cherry.

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Cooking tools:

  • Deep fryer
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Baking sheet
  • Freezer
  • Stove
  • Slotted spoon
  • Spider strainer
  • Plate
  • Serving platter
  • Paper towel
  • Kitchen thermometer
  • Ice cream scoop
  • Cookie scoop
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Zip-top bag
  • Fork
  • Cinnamon tortilla chips bowl
  • Serving bowl

Ingredients

  • 2 cups crushed corn flakes, measured after crushing.
  • 2 cups crushed vanilla wafers, measured after crushing.
  • 2 tsp ground cinnamon.
  • 1 1/2 quarts vanilla bean ice cream.
  • 4 eggs, beaten until foamy.
  • 10 tbsp chocolate sauce.
  • 10 tbsp whipped cream.
  • 10 maraschino cherries.
  • Peanut oil, for frying.

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