Fried Ice Cream: Crunchy, Creamy, & Irresistible Dessert
Discover how to make Fried Ice Cream with a crispy coating and a melty center. This easy, indulgent dessert recipe is topped with chocolate sauce, whipped cream, and a cherry.
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Freezer
- Stove
- Slotted spoon
- Spider strainer
- Plate
- Serving platter
- Paper towel
- Kitchen thermometer
- Ice cream scoop
- Cookie scoop
- Plastic wrap
- Airtight container
- Refrigerator
- Zip-top bag
- Fork
- Cinnamon tortilla chips bowl
- Serving bowl
Ingredients
- 2 cups crushed corn flakes, measured after crushing.
- 2 cups crushed vanilla wafers, measured after crushing.
- 2 tsp ground cinnamon.
- 1 1/2 quarts vanilla bean ice cream.
- 4 eggs, beaten until foamy.
- 10 tbsp chocolate sauce.
- 10 tbsp whipped cream.
- 10 maraschino cherries.
- Peanut oil, for frying.
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