Rice and Bean Burrito

Ingredients

• 2 cups Iberia precooked basmati rice cooked
• 2 tablespoons chopped fresh cilantro Save $
• 2 tablespoons Iberia lemon juice
• 1/2 medium onion diced
• 4 tablespoons Iberia Minced Garlic in Water
• 2 tablespoons Iberian Extra Virgin olive oil
• 1 can Iberia organic black beans drained, 15 ounces
• 1 spoonful of Adobo Iberia with pepper
• 1/2 1/2 teaspoon of cumin
• 1 tablespoon Iberia hot sauce or to taste
• 2 large tortillas 10 inch