Ice Cream Brownie Dessert | Ann Clark
These brownies can be used to make a Brownie Ice Cream Dessert, using a rimmed baking sheet, also known as a jellyroll pan. The larger pan makes thinner brownies that are easier to eat when frozen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 3/4 cups Unsalted Butter
- 4 ounces Finely Chopped Semi-Sweet Chocolate
- 4 ounces Finely Chopped Unsweetened Chocolate
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 4 Large Eggs
- 1 cup Flour
- 1 cup Chopped Walnuts (optional)
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