Peppermint Hot Cocoa
Nothing welcomes winter like the combination of chocolate and peppermint. Using our genuine Crushed Peppermint leaves steeped in in an agave-sweetened simple syrup, is a more natural and less sugary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Water
- 1/4 Cup Crushed Peppermint
- 2 Tablespoons Agave Nectar
- 1/2 Cup Dutch Processed Cocoa Powder, plus more for dusting
- 1 Cup Milk
- Whipped Cream Or Marshmallows, if desired
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