Mango-Ginger Freeze | Williams Sonoma
Mango-Ginger Freeze Fresh ginger adds a subtle kick to this frosty summer cocktail, which comes together in a flash in a Vitamix blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 ripe mango, peeled, pitted and cubed
- 1 large peach, peeled, pitted and cubed
- 1/2 tsp. minced peeled ginger
- 1 fl. oz. (30 ml) fresh lemon juice
- 2 fl. oz. (60 ml) simple syrup or agave nectar
- 4 fl. oz. (125 ml) vodka
- 2 cups (8 oz./250 g) ice cubes
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