Grill-Roasted Pork Shoulder with Broccolini and Applesauce Recipe | Blue Rhino

Name: Grill-Roasted Pork Shoulder with Broccolini and Applesauce Recipe | Blue Rhino
Total time: 440 min
Ingredients: 3 lb Boneless Pork Shoulder (about 3 inches thick, netted or tied); 2 tbsp Ground Fennel Seed (plus more for serving); Salt, to taste; Pepper, to taste; 2 Lemon (halved); 1 tbsp Garlic (minced, about 5 cloves); 1/2 tsp Crushed Red Pepper; 2 tbsp Olive Oil (divided); 1 lb Broccolini; 1/4 cup Water; 1-1/2 lb Apples (sweet-crisp, ideally honeycrisp, peeled, cored, and cut into 1-inch pieces); 6 tbsp Cider Vinegar; 6 tbsp Water; 1-1/2 tbsp Whole Allspice; 1-1/2 sticks Cinnamon; 2 Bay Leaves; 8 Whole Cloves; 1/4 lb Unsalted Butter (1 stick, cut into 1/2-inch dice); Additional Items:; Large Bowl; Medium Saucepan; Food Processor; Large Nonstick Skillet

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Ingredients

3 lb Boneless Pork Shoulder (about 3 inches thick, netted or tied)
2 tbsp Ground Fennel Seed (plus more for serving)
Salt, to taste
Pepper, to taste
2 Lemon (halved)
1 tbsp Garlic (minced, about 5 cloves)
1/2 tsp Crushed Red Pepper
2 tbsp Olive Oil (divided)
1 lb Broccolini
1/4 cup Water
1-1/2 lb Apples (sweet-crisp, ideally honeycrisp, peeled, cored, and cut into 1-inch pieces)
6 tbsp Cider Vinegar
6 tbsp Water
1-1/2 tbsp Whole Allspice
1-1/2 sticks Cinnamon
2 Bay Leaves
8 Whole Cloves
1/4 lb Unsalted Butter (1 stick, cut into 1/2-inch dice)
Additional Items:
Large Bowl
Medium Saucepan
Food Processor
Large Nonstick Skillet