Semi-Naked Chocolate Easter Cake Recipe | New Idea

Ingredients

• 1 cup cocoa powder
• 1 cup boiling water
• 300g unsalted butter, chopped, at room temperature
• 2 cups caster sugar
• 4 eggs, at room temperature
• 2 1⁄2 cups plain flour
• 1 1⁄2 tsps baking powder
• 1 tsp bicarbonate of soda
• 1 cup buttermilk
• 3⁄4 cup Dark Choc Melts
• 1⁄4 cup pure cream
• Easter eggs, to decorate
• FROSTING
• 200g unsalted butter, chopped, at room temperature
• 2 cups icing sugar mixture
• 1⁄4 cup cocoa powder
• 1 tblsp milk