Bacon and Egg Flatbread with Treviso | Williams Sonoma

Name: Bacon and Egg Flatbread with Treviso | Williams Sonoma
Total time: 50 min
Ingredients: 1 lb. (500 g) <a href=" https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html "><b>pizza dough</b></a>, store-bought or homemade; All-purpose flour for dusting, plus 2 Tbs.; 2 Tbs. unsalted butter; 1 1/4 cups (10 fl. oz./310 ml) milk; Kosher salt and freshly ground pepper; 1/2 cup (2 oz./60 g) grated Parmesan cheese; 3 heads Treviso radicchio, about 8 oz. (250 g) total, stem end trimmed and leaves coarsely chopped crosswise; 3 Tbs. extra-virgin olive oil, plus more for drizzling; 5 bacon slices, cut into 2-inch (5-cm) pieces; 4 eggs; 1/2 oz. (15 g) queso fresco, thinly shaved; Fresh flat-leaf parsley or cilantro sprigs for garnish

www.williams-sonoma.com

Bacon and Egg Flatbread with Treviso Topped with crisp bacon and runny fried eggs, this savory flatbread makes a great brunch dish or a fun breakfast for

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Ingredients

1 lb. (500 g) <a href=" https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html "><b>pizza dough</b></a>, store-bought or homemade
All-purpose flour for dusting, plus 2 Tbs.
2 Tbs. unsalted butter
1 1/4 cups (10 fl. oz./310 ml) milk
Kosher salt and freshly ground pepper
1/2 cup (2 oz./60 g) grated Parmesan cheese
3 heads Treviso radicchio, about 8 oz. (250 g) total, stem end trimmed and leaves coarsely chopped crosswise
3 Tbs. extra-virgin olive oil, plus more for drizzling
5 bacon slices, cut into 2-inch (5-cm) pieces
4 eggs
1/2 oz. (15 g) queso fresco, thinly shaved
Fresh flat-leaf parsley or cilantro sprigs for garnish