Air Fryer Roast Lamb | Chef's Complements

Ingredients

• 1kg potatoes, peeled and cut into equal sizes
• 100ml olive oil
• 45g dijon mustard
• 3 clove garlic
• 10g Rosemary, finely chopped
• 1 small bulb of garlic
• 1 onion, sliced
• 1.5kg Leg of lamb – deboned and rolled to fit your air fryer basket (leave at least 1,5-2cm clear from the heating element)
• Salt and pepper, as needed
• Gremolata Sauce
• 1 clove garlic
• 2 lemons (zest and juice to taste)
• 20g parsley
• 5g mint
• 80ml olive oil