Easy Sweet Potato Muffins
These sweet potato muffins are perfect for breakfast, as a side dish in place of corn bread or dinner rolls, or for your Thanksgiving table.
Ingredients
- 3 cups of mashed sweet potatoes (about 3-4 large sweet potatoes)
- 2 cups of flour
- 2 teaspoons of cinnamon
- 1 teaspoon of ginger
- 1 teaspoon of allspice
- 1 teaspoon of baking soda
- ¼ teaspoon baking powder
- ½ teaspoon of salt
- 1 cup of sugar
- ¾ cup of vegetable or canola oil
- 3 large eggs
- 1 ½ tsp vanilla extract
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