Goldenberry Raisin Carrot Cakes with Pistachios
These aromatic, no-sugar carrot cakes come with a healthful twist. Get the recipe and indulge your taste buds in their delicious flavors today!
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Cooking tools:
- Hand mixer
- Grater
- Cake mold
- Muffin tin
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 3/4 cups of carrot (shredded)
- 1/4 cup of HerbaZest Dried Goldenberries
- 1/4 cup of raisin
- 1/3 cup of walnut (chopped)
- 1 teaspoon of vanilla extract
- 1/2 cup of honey (or agave syrup)
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground clove
- 1 teaspoon of ground cinnamon
- 1/4 cup of coconut oil
- 2 chicken egg
- 1 1/2 teaspoons of baking soda
- 2 tablespoons of maple syrup
- 3/4 cups of applesauce (unsweetened)
- 1 cup of greek yogurt (plain)
- 1/4 cup of milk (or non-dairy)
- 2 cups of whole-wheat flour
- 1/4 cup of pistachio (chopped)
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