Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions

Name: Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions
Total time: 25 min
Ingredients: 4 chicken breasts (boneless, skinless, cut in half horizontally to make thin cutlets); ½ cup flour (all-purpose, for dredging); 2 tbsps olive oil; 2 tbsps unsalted butter; ½ cup white wine (dry) or chicken broth; ¼ cup lemon juice (fresh, about 1-2 lemons); ¼ cup capers (brined, rinsed); 2 tbsps parsley (fresh, chopped); Salt (to taste); Black pepper (to taste); Lemon slices (optional, for garnish)

www.passandprovisions.com

Tangy chicken piccata recipe promises bright lemon-caper flavors in every tender bite. Get ready for culinary magic with one unforgettable, zesty Italian classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.

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Ingredients

4 chicken breasts (boneless, skinless, cut in half horizontally to make thin cutlets)
½ cup flour (all-purpose, for dredging)
2 tbsps olive oil
2 tbsps unsalted butter
½ cup white wine (dry) or chicken broth
¼ cup lemon juice (fresh, about 1-2 lemons)
¼ cup capers (brined, rinsed)
2 tbsps parsley (fresh, chopped)
Salt (to taste)
Black pepper (to taste)
Lemon slices (optional, for garnish)