Hot cross buns | Lurpak®

Ingredients

• 200 ml whole milk
• 50 g Lurpak® Unsalted Cultured Butter
• 1 orange, zest
• 2 tbsp whole clove
• ¼ tsp of ground cardamom
• 1 cinnamon stick
• 400 g strong bread flour, sieved, plus extra for dusting
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 80 g mixed peel, chopped
• 100 g sultanas
• 40 g granulated sugar
• ¼ tsp salt
• 10 g dry yeast
• 1 large free range egg, beaten
• 2 tbsp cold water
• 3 tbsp plain flour
• 1 tbsp granulated sugar
• 2 tbsp golden syrup