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delightsofculinaria.com

Delicious stuffed mini peppers with chicken and cheese—quick, easy, and perfect for parties or snacks! Filed under clean eating and appetizer.

View full recipe on delightsofculinaria.com

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Cooking tools:

  • Wok
  • Skillet
  • Saucepan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Plate
  • Wooden spoon
  • Stove

Ingredients

  • ½ cup vegetable oil
  • 1 pound flank steak sliced ¼ inch thick slices.( I also used tri-tip,filet mignon)
  • ¼ cup cornstarch
  • 1 large green onions cut in to 2 inch slices
  • 2 teaspoons vegetable oil
  • ½ teaspoon minced ginger ( I strain it, and use the juice)
  • 1 tablespoon chopped garlic
  • ½ cup soy sauce
  • ½ cup water
  • ¾ cup dark brown sugar
  • Crushed red pepper flakes (optional)

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