Apple Cinnamon French Toast Bake | Cass-Clay® Creamery

Name: Apple Cinnamon French Toast Bake | Cass-Clay® Creamery
Ingredients: 1 lb round loaf country-style bread, cut, or torn into 1-inch chunks (day old is best); 3 apples, thinly sliced, then chopped; 1 cup brown sugar, firmly packed; 1 tablespoon cinnamon; 8 eggs; 2 cups Cass-Clay ® Milk; 1 cup Cass-Clay Sour Cream; ¼ cup granulated sugar; powdered sugar, if desired; maple syrup, if desired

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Apple Cinnamon French Toast Bake Prep Time: 15 min. + 8 hrs. in Fridge Cook Time: 45 min.

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Ingredients

1 lb round loaf country-style bread, cut, or torn into 1-inch chunks (day old is best)
3 apples, thinly sliced, then chopped
1 cup brown sugar, firmly packed
1 tablespoon cinnamon
8 eggs
2 cups Cass-Clay ® Milk
1 cup Cass-Clay Sour Cream
¼ cup granulated sugar
powdered sugar, if desired
maple syrup, if desired