Roasted Vegetable Pesto Tart Recipe
Flaky tart and pesto filled roasted veggies within to make this appetizing savory tart recipe
Keywords
- Roasted Vegetable Pesto Tart Recipe
- recipe
- French
- Continental Food Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cooling rack
- Aluminum foil
Ingredients
- 1 All Purpose Pie Crust
- 1 cup Green zucchini chopped
- 1 cup Red Bell pepper (Capsicum) finely chopped
- 1/2 cup Black olives (pitted), chopped
- 1 cup Spinach Leaves (Palak) or mushroom, chopped
- 1 tablespoon Homemade Basil Pesto
- 1 cup Cheese shredded
- 1 Whole Egg
- 1/4 cup Milk
- 1/2 cup Fresh cream
- Salt
- Pepper
- Cayenne Pepper to taste (or chilli powder)
- Extra Virgin Olive Oil as needed
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