Swiss Cheese and Pickle on Dill Rye
Swiss Cheese and Pickle on Dill Rye Recipe from the Ron and Jan Lakin Cookbook.
Ingredients
- 2 slices of Orowheat Dill Rye
- 3 slices swiss cheese
- 1 Clausen dill pickle (sliced thin lengthwise)
- Iceberg lettuce (1 large leaf)
- 2 tbsp Best Foods mayonnaise
- 1 tsp Dijon style mustard
- black pepper to taste
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