Easy Cool Whip Candy (No-Bake Chocolate Treats)
Make easy Cool Whip candy with a light chocolate center and crisp candy shell. This no-bake treat is simple to chill, cut, dip, and share for holidays or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Baking pan
- Parchment paper
- Microwave
- Mixing bowl
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Fork
- Slotted dipping spoon
- Spoon
- Baking sheet
- Measuring cup
Ingredients
- 2 cups (340 g) milk chocolate chips
- 1 tub (8 oz or 226 g) Cool Whip, thawed in the refrigerator
- 24 oz (680 g) dark chocolate melting wafers
- 1 teaspoon neutral oil, optional, for thinning the coating
- Flaky salt or sprinkles, optional
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