Crinkle Cake | RICARDO

Name: Crinkle Cake | RICARDO
Total time: 70 min
Ingredients: 1 box (454 g) frozen phyllo dough, thawed; 1 cup (225 g) unsalted butter, melted; 3 egg yolks; 1 egg; 1 cup (210 g) sugar; ½ cup (125 ml) 35% cream; ½ cup (125 ml) milk; 2 tsp (10 ml) vanilla extract; 1 1/2 cups (315 g) sugar; ½ cup (125 ml) water; 2 tsp (10 ml) lemon juice

www.ricardocuisine.com

Crisp yet tender, this phyllo-based cake with a creamy custard filling is absolutely irresistible.

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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