Peanut Butter and Apple Snacking Cake | Savory
Enjoy this not-too-sweet cake for a mid-afternoon boost or after-dinner dessert. Substitute chocolate or butterscotch chips in place of peanut butter, if desired.
Ingredients
- Cooking spray
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 large Honeycrisp apple, peeled, cored, and finely chopped
- 2/3 cup peanut butter chips, divided
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