Grilled Vegetable Skewers – Healthy Summer Sides | PEKIS Recipes

Grilled Vegetable Skewers – Healthy Summer Sides | PEKIS Recipes

pekis.net

Colorful grilled skewers packed with seasonal flavor and smoky aroma A vibrant plant-based delight perfect for every summer gathering There’ s something irres…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.

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Ingredients

  • Zucchini 200 g (7 oz)
  • Red bell pepper 1 large (approx. 200 g / 7 oz)
  • Yellow bell pepper 1 large (approx. 200 g / 7 oz)
  • Red onion 1 large (approx. 150 g / 5.3 oz)
  • Button mushrooms 200 g (7 oz)
  • Cherry tomatoes 150 g (5.3 oz)
  • Extra virgin olive oil 60 ml (4 tbsp / 2 fl oz)
  • Garlic (minced) 2 cloves
  • Lemon juice (freshly squeezed) 30 ml (2 tbsp / 1 fl oz)
  • Fresh rosemary (chopped) 1 tsp (5 ml)
  • Fresh thyme (chopped) 1 tsp (5 ml)
  • Smoked paprika 1 tsp (5 g)
  • Ground cumin ½ tsp (2.5 g)
  • Chili flakes ¼ tsp (1 g)
  • Sea salt 4 g (¾ tsp)
  • Ground black pepper 1 g (¼ tsp)
  • Wooden or metal skewers 4 pieces (approx. 25 cm / 10 inch)

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