Curry Meatballs with sieved tomatoes | Petti Recipes

Curry Meatballs with sieved tomatoes | Petti Recipes

www.ilpomodoropetti.com

Let yourself be conquered by the recipe that combines the flavors and the parfums of India and Italy. Visit the website now.

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Ingredients

  • minced veal pulp 220 gr
  • big sausage 165 gr
  • smoked paprika 2 gr
  • grated fresh ginger 4 gr
  • grated nutmeg 2 gr
  • grated Parmesan cheese 25 gr
  • bread crumb 30 gr
  • 1 egg
  • milk 20 ml
  • water 30 ml
  • salt and pepper to taste
  • 400 gr of Extra fine sieved tomatoes "Il delicato" Petti
  • water 200 ml
  • cream for cooking 200 ml
  • curry 8 gr

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