Curry Meatballs with sieved tomatoes | Petti Recipes
Let yourself be conquered by the recipe that combines the flavors and the parfums of India and Italy. Visit the website now.
Ingredients
- minced veal pulp 220 gr
- big sausage 165 gr
- smoked paprika 2 gr
- grated fresh ginger 4 gr
- grated nutmeg 2 gr
- grated Parmesan cheese 25 gr
- bread crumb 30 gr
- 1 egg
- milk 20 ml
- water 30 ml
- salt and pepper to taste
- 400 gr of Extra fine sieved tomatoes "Il delicato" Petti
- water 200 ml
- cream for cooking 200 ml
- curry 8 gr
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