Boston Cream Poke Cake Recipe - Reily Products

Ingredients

• Cake
• 3 cups sifted Swans Down® Cake Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 cup neutral oil
• 1 1/4 cup sugar
• 3 large eggs, room temperature
• 2 yolks, room temperature
• 2 teaspoons vanilla extract
• 1 cup buttermilk, room temperature
• Pudding
• 2 (3.4-ounce) boxes instant vanilla pudding
• 4 cups milk
• Chocolate Ganache
• 8 ounces bittersweet chocolate, finely chopped
• 8 ounces heavy cream