Ingredients
- 80 g de dattes dénoyautées
- 80 g d'amandes décortiquées
- 200 g de farine de blé
- 130 g de beurre doux
- 180 g de sucre roux
- 1 œuf
- 1 c. à café levure chimique
- ½ c. à café de sel
- ½ c. à café de cannelle en poudre
- ¼ c. à café de quatre-épices moulu
- 60 g de pistaches, décortiquées et non salées
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