CHICKPEA SALAD | SA Garden and Home
Food stylist Lisa Clark knows all the shortcuts when it comes to quick and easy entertaining. Try this crowd-pleasing menu next time you're having friends over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 x 400g tins of chickpeas, drained and rinsed
- 200g feta, roughly chopped
- 200g Rosa tomatoes, halved
- ¼ cucumber, cut into quarters lengthways, then sliced
- handful parsley leaves
- 45ml olive oil
- juice of 1 lemon
- 15g parsley, finely chopped
- Maldon salt and black pepper
- sugar, to taste
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