Sour Cream Garlic Dip - edible Southeastern Massachusetts

Name: Sour Cream Garlic Dip - edible Southeastern Massachusetts
Ingredients: heaping ½ cup of sour cream; 2 teaspoons locally made garlic powder; ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives); ⅛ teaspoon salt (or to taste); dash of cayenne

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Sour Cream Garlic Dip with locally made garlic powder and dried herbs. Perfect for parties or everyday potato slather, this step-up from commercial mixes is a hit!

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Ingredients

heaping ½ cup of sour cream
2 teaspoons locally made garlic powder
½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives)
⅛ teaspoon salt (or to taste)
dash of cayenne