Sour Cream Garlic Dip - edible Southeastern Massachusetts
Sour Cream Garlic Dip with locally made garlic powder and dried herbs. Perfect for parties or everyday potato slather, this step-up from commercial mixes is a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- heaping ½ cup of sour cream
- 2 teaspoons locally made garlic powder
- ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives)
- ⅛ teaspoon salt (or to taste)
- dash of cayenne
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