The Best Homemade Garlic Bread with Dip

The Best Homemade Garlic Bread with Dip

www.giallozafferano.com

The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Garlic bread with dip
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Ingredients

  • Bread French or soft white baguette, 1/2" thick 8 slices
  • Butter good quality, unsalted 8 tbsp
  • Fresh garlic minced 4 cloves
  • Parmigiano Reggiano PDO cheese aged, good quality, finely grated ¼ cup
  • Honey 2 tsp
  • Parsley fresh, minced 4 tbsp
  • Salt and Pepper to taste
  • Extra virgin olive oil (or more, to taste) ½ cup
  • Fresh garlic minced 2 cloves
  • Rosemary fresh, minced to taste
  • Parmigiano Reggiano PDO cheese aged, finely grated 4 tbsp
  • Red Chili Flakes (or to taste) ¼ tsp
  • Parsley fresh, finely chopped 2 tbsp
  • Lemon zest (or to taste) ¼ tsp
  • Parmigiano Reggiano PDO cheese grated to taste
  • Parsley fresh, minced to taste

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