SEARED SCALLOPS WITH RED GRAPEFRUIT AVOCADO SALAD | McCormickAsia.com

Ingredients

• 2 large, red grapefruit, peeled and sectioned (1 1/2 cups)
• 1 medium, avocado, peeled and thinly sliced
• 2 tbsp rice vinegar
• 2 tbsp olive oil, divided
• 2 tsp minced, shallot
• 1 1/2 tsp McCormick® Thyme Leaves
• 1/4 tsp plus 1/8 teaspoon, salt, divided
• 1/8 tsp McCormick® Coarse Ground Black Pepper
• 1/2 tsp McCormick® Ginger, Ground
• 450 g large, sea scallops , (about 12)
• 1 (140 g) baby spinach leaves