Veg Dum Biryani Recipe | Vegan Indian Biryani | Vegan Recipe

Ingredients

• Basmati Rice - 2 cups - washed and soaked for 15-20 minutes.
• Water to cook rice - 4 cups
• Cloves/Lavang - 4-5
• Cinnamon - 1 inch - pieces
• Bay leaf - 2-3 pieces
• Kali elaichi / black cardamom - 3-4
• Star anise - 3-4
• Mixed cut vegetables of your choice - 3 cups
• Onion - 1 - finely sliced lengthwise.
• Tomato - 2 finely sliced lengthwise.
• Ginger-garlic paste - 1 TBSP
• Turmeric powder - 1/2 Tsp
• Red chilli powder - 1 TSP
• Garam masala powder - 1 TBSP
• Hing powder - 1/4 Tsp
• Vegetable oil - 2 TBSP
• Salt to taste
• Finely chopped cilantro for garnishing.