La Palma Cocktail Recipe
Discover how to make a La Palma using Light white rum, Prosecco, Lime juice, Coconut syrup and Aromatic bitters in just 5 easy to follow steps
Ingredients
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1 1/2 fl oz Fiol Extra Dry Prosecco
- 1/4 fl oz Lime juice (freshly squeezed)
- 1/3 fl oz Monin Coconut Syrup
- 2 dash Angostura Aromatic Bitters
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